Savory Science

Ever wonder why slushies don't freeze? Experience the kitchen chemistry behind your favorite foods and candies. Investigate the physics of baking bread with bubbles. Trick your senses with an apple pie that doesn't contain apples! Learn how to cook and develop healthy eating habits. A great camp that's sure to transform any kitchen into a sophisticated laboratory.

• Who will like this course?
  Students attending 5th Grade to 7th Grade (Age 10-13 years)
• Length of training:
  All-Day session: Monday to Friday (9 am - 4 pm) for one week
• Schedule:
• Week 1- June 9-13, 2008
• The John Cooper High School
• Week 2- June 16-20, 2008
• Wharton County Junior College (Sugar Land)
• Week 3- June 23-27, 2008
• University of Houston - Clear Lake
• Week 4- June 30-July 3, 2008
• Alexandar Elementary School
• Tuition:
  Early-Bird Registration - $245 (on or before March 31, 2008)
  Early Registration - $249 (April 1- May 26, 2008)
  Regular Registration - $259 (After May 26, 2008)